I love bread—whether it is toasted or untoasted, broiled or grilled, or freshly baked (my favorite)—I’ll eat it! It could be white bread (but not the cheap, factory-baked kind), rye, pumpernickel, sourdough, focaccia, naan, boule, rice, or even potato bread. But I have never had a fondness for almost all kinds of whole wheat bread. Now, if you were to slather a big slab of butter on a slice, I just might be inclined to eat it! There are many flavored breads that I also enjoy, such as tomato and basil, three-cheese, and cinnamon and raisin (especially with a big smear of butter!).
I found myself thinking about the yeast used in bread recently. It is a key ingredient in many popular types of bread because it is essential to make them rise. Without yeast in bread of this kind, you would have a thick and rather tough lump of baked dough. Or, depending on the recipe used, and if the dough was spread out flat over a baking pan, you would end up with just a very large cracker!
I would help out around the house while my parents were working when I was young. One thing I helped with was baking bread. We would buy loaves of frozen bread dough from the store and bake our own bread at home. When baking bread that has yeast as its leavening source, you need to puncture the rising dough slightly to release the gas that has built up inside the dough, since the baking process hardens the exterior and the dough is unable to free the excess gas on its own. One time, I neglected to do any kind of puncturing of the rising loaf. As a result, I baked one of the largest loaves of bread we had ever seen! I was quite amazed myself, and rather proud of my achievement. But disappointment quickly surfaced when my Dad started to slice this mammoth loaf of bread and it suddenly collapsed—due to the fact that the upper part of the loaf contained only one huge hole. In other words, I had succeeded in baking a very large bread balloon!
When kept under control, yeast can be beneficial. But it can also be quite detrimental when left totally unattended. It is actually a living organism that likes to eat, and when it eats, it grows. The more it grows, the more it eats, until eventually the host that it is eating is destroyed. Yeast will feed on starchy foods, but the top item yeast prefers to feed on is sugar and other sweeteners. Give it something nice and sweet, and it will flourish abundantly. This is why most yeast breads require some type of sweetener for the yeast to eat and release carbon dioxide, which, in turn, will cause the loaf of bread to rise, as well as giving it a lighter texture. After baking, the yeast dies off and you end up with a nice loaf of fresh baked yeast bread.
There are also some types of yeast organisms in your body. When kept in the right balance, they are basically harmless. But when they get out of control, they leave you in a very crippled state and could eventually kill you. Just like the yeast in bread, these organisms love simple sugars, but when they are starved, they will resort to eating most anything with even a hint of sweetener. They will even eat the lining in your digestive system, which then allows them to enter your bloodstream and wreak havoc throughout your body, ultimately bringing on death if the yeast is not destroyed.
Sin (disobedience to God’s Word) is a lot like this kind of yeast. The difference is that sin can never be simply controlled; it must be defeated and destroyed. Sin usually starts off as a simple, innocent act, and then continues, until it permeates the whole body—both the soul, where our conscience lives, and the physical body. The yeast organisms in bread are never satisfied with just a little bit of sugar, and sin is not content with just a little bit of you. It never is satisfied with just a one-time act; it wants the whole production.
When you willfully disobey God’s Word (the Bible), you are feeding sin and giving ground for it to grow in. Sin is never just accidental. It is always preconceived in some way. You don’t just go walking along and then suddenly begin sinning. It is something you plan for in advance, whether for a moment, or for months before the actual act occurs. When you stop allowing God to operate in your life, or have never allowed Him to work there in the first place, you are giving sin the means to grow in your heart. Essentially, when you run your life without God, or refuse to accept the sacrifice of His Son at the cross for your sins as applying to you, you are creating fertile ground for sin to grow in. As a result, sin becomes easier and more commonplace, since there is little to stop it.
When those yeast organisms begin to really multiply, they don’t just sit on the surface of your intestines. They begin to take root into the intestinal walls and won’t easily leave. It is the same way with sin. It doesn’t just sit there inside of you; it roots into your spirit or heart, and becomes increasingly difficult to manage. Like yeast organisms, it wants more and more of you, until it eventually destroys you.
Actually, sin is worse than yeast organisms, because it not only impacts your life, it also affects other lives around you, and you are not able to stop it or kill it on your own. It takes someone greater than you to defeat it. And that someone is Jesus Christ. He willfully came to the earth as a human being, just like us (only without any sin), to fulfill the requirements to defeat sin and death. This resulted in Him willfully sacrificing His own life on the cross for us. He paid all of the requirements for every man, woman and child, even though He did not owe anything Himself. There is no other way to overcome sin. Have faith in Jesus’ sacrifice for all of your sins as if it was your own sacrifice for your sins. You can’t overcome sin by going to a multi-step program. You can’t tie yourself up and cover your eyes and ears to keep from sinning or from allowing sin to enter. Only Jesus can successfully overcome sin for you.
When harmful yeast organisms become fully active in your body, they can cause all kinds of external reactions (such as flu-like sicknesses, rashes, fungal outbreaks, etc.), many of which can’t easily be directly attributed to the organisms themselves. By comparison, when we allow something as simple as a few lies, or a lustful glance at a man or woman, to go unchecked within us, over a period time these simple acts of sin subtly grow and grow. Eventually we become desensitized to what is really the truth or a lie. We may have adulterous affairs and become unable to establish a normal relationship with someone of the opposite sex. Ultimately, we become so far removed from the originating sins, that we go on to commit totally unrelated sins. Because of sin, every living being on the whole planet (even those still in the womb) is in a degraded state.
The only solution to the sin problem is Jesus. You must accept Him into your heart and surrender full control of your life to Him. You need to ask Him to forgive you of your sins against Him and to repent of these sins. You need to develop a relationship with Him, no longer with the individuals or things that are causing or leading you to sin. This relationship with Him becomes possible when you go before God in sincere prayer, as well as when you read and meditate (think deeply and contemplate) on His Word, the Bible.
Don’t continue to try to control sin on your own. As with yeast, whether it is in a loaf of bread or given free rein in your body, if you continue to feed it and keep it concealed or masked, it will overtake you and eventually lead to death eternally in Hell. Your goal should be to give it all over to God while you still can. Sin may be pleasurable for the moment, but it will never give you real satisfaction; you will always thirst for more. Jesus gives you real satisfaction continually.
“…whosoever drinketh of the water that I shall give him shall never thirst; but the water that I shall give him shall be in him a well of water springing up into everlasting life.”John 4:14
To learn more on how to quench this continual desire for sin please visit our page on The Way to God.