Candied Liver and Glazed Brussels Sprouts or Sugarcoating the Truth

I told you how much I love bread in a previous entry. It doesn’t matter whether it’s fresh baked white bread, Italian, rye, sourdough, or naan—I’ll eat it! Flavor it, toast it, grill it with butter—I’ll be right there, big plate in hand, ready and waiting! This time I want to mention a couple of…